Carpet Bag Steak With Oysters

Fill each pocket with 1 tablespoon of breadcrumbs and 3 drained oysters.

Carpet bag steak with oysters.

Here is a complete description on how to braai the perfect steak. The oysters should still be soft and juicy. Serve the smoked mussel sauce on the perfectly braaied steaks. Carpetbag steak with garlic butter the carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.

In a small bowl combine oysters and sauce. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand. Top steaks with any leftover oyster stuffing. And if you cannot get hold of smoked mussels use tins of smoked oysters.

Then broaden the slit out and remove some meat to form a large pocket. Wrap each steak in a strip of prosciutto to seal. Early oyster and beef combinations in american cook books typically smothered thick steaks with oysters. Here it is again with a twist it s stuffed with a self saucing garlic butter.

The idea of tilting the oven rack and placing the steaks on the high side is so excess liquids can drain away. Season with salt and pepper and drizzle over the lemon juice. Stuff pocket with the oyster mixture. Food historians generally attribute the first printed recipe for carpetbag steak to louis diat 1941.

For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century. Make carpetbag steak as a special meal to impress family friends or a new romantic interest. Carefully cut a small slit just under half way up each fillet. Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.

Make a pocket in the side of the steak. Place the oysters in a shallow bowl. Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors. Cut a 3cm wide pocket in side of each steak to fit oysters ensuring knife does not pierce all the way through.

For the carpetbag steak preheat the oven to 200c 180c fan gas 6. Braai the steaks over very hot coals for 7 10 minutes until medium rare. Insert 3 oysters in the pocket. There is no mention of a pocket or filling.