Carpet Bag Steak Filling

Secure openings with wooden picks.

Carpet bag steak filling.

Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq. A popular luxury dish from the 1950 s whi. Hi found this recipe i was looking for one with the same dressing i remember tasting a couple of years ago when a friend of mine tried it. Fill each with 3 oysters and a generous amount of garlic butter and close up with a toothpick.

Toss on the bbq for 8 10 minutes or until your liking. Transfer pan to. Then sew the edges of pocket together. I only remember the dressing because the steak itself didn t turn out that great for my friend a bit overcooked for my taste.

Stuff pocket with the oyster mixture. Stuff this pocket with raw oysters seasoned with salt an pepper. Place pan 5 to 6 inches from heating element. Set aside to marinate for at least 30 minutes.

Serve with any desired potatoes. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand. Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness. What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian.

Serve the steaks with fresh green salad and crusty bread. Broil steaks 8 to 10 minutes on each side or until desired degree of doneness. Place in zip top bag and add red wine dressing mix and pepper. Preheat oven to 180c.

Squeeze air out of bag and seal. Heat oil in an ovenproof frying pan over high heat add steaks and cook turning often so they cook evenly until brown 4 5 minutes. Top steaks with any leftover oyster stuffing. Cut a pocket in each steak from the widest end with a thin sharp knife.

Move the knife back and forth inside each steak to create a pocket. Rinse steaks under cold water and pat dry. Fill each with two oysters secure closed with a toothpick. Sprinkle each steak with salt and pepper.

Stuff each pocket of steak with half the oysters. To serve slice diagonally across the grain. Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket. It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.

Make a pocket in each steak cutting through the side. Gently massage bag to combine ingredients. Broil about fifteen minutes on each side. Make a pocket in the side of the steak.

Place steaks on rack in a broiler pan.